It’s one of our favorite times of year – tomato time! Our hoophouse is bursting with ripe, delicious organic heirloom tomatoes, and that means it’s time for our delicious Heirloom Tomato & Cheese Sandwich. (I just ate one for lunch, in fact!)
We also have another new vegetarian sandwich, The Pattypan. Marinated pattypan squash, roasted garlic aioli, and goat cheese combine for a delicious taste of summer.
Our new window shelf is filled with beautiful bowls and mugs from Amherst’s own Tan Brook Pottery.
And last but certainly not least, we’ve responded to requests for a multi-grain loaf with a new bread – The Multi-Town Multi-Grain! Made with spelt from Hadley, rye from Gill, corn from Hadley, and wheat from Hadley, it is bursting with freshly milled local grain goodness!
We’ll see you soon, and have a wonderful week!
Ben, Adrie, & the Wheatberry Family