We are fast approaching full on summer goodness! Strawberry cupcakes(pictured above) With vanilla butter cream, Veggie soup loaded with fresh Veggies from The Kitchen Garden,
A new version of the Holy Heifer(Our Chestnut Farm brisket sandwich) with Wheatberry Farm Collards and fresh pickled cukes. Also a season sandwich the “scape-goat” featuring a garlic scape pesto and mixed Wheatberry Farm Greens.
Heirloom tomatoes are hanging heavy and almost ripe in our Shutesbury greenhouse!…Next week they will start rolling in and we’ll have loads of juicy specials like our classic grilled cheese with heirloom tomato, and the heilroom tomato and chevre salad as well as several new dishes under secret development as we speak.