Menu

Breakfast Menu

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Organic Breakfast Menu
featuring local,  pasture raised, organic eggs, meats, cheeses, and seasonal vegetables.

Herbivore
(vegan) Organic roasted beets, organic grated carrots, organic pickled celeriac, pickled onions, and dried thyme on one of our homemade organic bagels.     8.10
Add homemade cream cheese  1.95

Organic Maple Millet Granola
(Gluten Free & vegetarian/vegan)
Our nutty and delicious homemade Organic Maple Millet granola.
Served with milk or Sidehill Farm Maple Yogurt (Ashfield, MA).
with organic milk, almond milk, or soymilk  5.55
with Maple Sidehill Farm yogurt   6.15

Patti’s Jam, Farmstead Cheese & Toast
Patti’s Cheshire Garden organic jams are the most amazing you’ll ever taste.  Jam du jour, Chase Hill cheese (Warwick MA), on our organic Country French buttered toast.  7.10

Locavore
(vegetarian) A pasture-raised organic egg from Stony Brook Farm (Granby, MA) with organic Chase Hill Farm cheese (Warwick, MA) on one of our handmade organic bagels.  8.95

The Rooster
Two scrambled pasture-raised organic egg from Stony Brook Farm (Granby, MA) with pork breakfast sausage from Chestnut Farms (Hardwick MA) and our Organic Country French buttered toast.   12.05

Herb Tartine
(vegetarian) A pasture-raised organic egg from Stony Brook Farm (Granby, MA) with fresh Vermont chevre, caramelized onions and fresh herbs on a piece of our Country French buttered toast.   9.95

The Happy Hen
(a vegetarian Rooster) Two scrambled pasture-raised organic eggs from Stony Brook Farm (Granby, MA) with our homemade vegetarian breakfast sausage (power packed with Cayuga Farm organic beans,organic almond butter, organic beets and carrots, organic sunflower, flax, and sesame seeds.).  Served with our Organic Country French buttered toast.         12.75

Additions to any menu item
housemade maple pork sausage 3.40   organic pastured local egg 3.25
Cheshire Gardens jam 1.50  cheese 2.50   pickles  1.70   greens 1.50  bacon 3.50

Lunch Menu

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Sandwiches

Served with Wheatberry organic salad greens & housemade pickled organic vegetables

Arugula Tartine
A zesty summer sandwich with Wheatberry Farm arugula, fresh Sangha Farm chevre, and dried organic cranberries, grilled on our Organic Country French bread.    9.95

Pete’s Burger
This is a customer favorite!
Mockingbird Farm (Easthampton, MA) organic grass-fed quarter pound burger with house pickled onion, on our organic Country French bread.  13.05
burger with Chase Hill cheddar cheese  15.50

The Dino Burger
Live it up Paleo & gluten free with our popular 100% grass fed beef quarter pound burger.  Served with Wheatberry Farm organic salad greens, roasted organic beets.   (This burger does not come with bread. )  15.30
add Chase Hill cheese 2.50

Veggie Burger
(Vegan)
Our popular handmade veggie burgers are power packed with Cayuga Farm beans, fresh house-ground almond butter, beets and carrots, sunflower, flax, and sesame seeds, and our scrumptious herb & seasoning blend.  Served on our organic Country French bread. 13.30
Get your Veggie Burger Dino-style (no bread, extra veggies)  15.50

Chase Hill Grill
Organic Chase Hill Farm cheese (Warwick, MA) grilled to perfection on our organic Country French bread. 9.65

Bodacious Beet Tartine
Red Fire Farm (Granby, MA) roasted organic beets, house pickled organic onions, and fresh Sangha Farm chevre on our organic Country French bread.   9.95

Cheshire Chicken
Herbed tender organic chicken from Mockingbird Farm (Easthampton, MA), stoneground mustard from Cheshire Gardens (NH), cucumber slices, and our pickled onion slices, grilled on our organic Country French bread.   13.40

HEIRLOOM GRAINS

Cheesey Polenta
Freshly ground local organic polenta (Hadley, MA), served hot with Chase Hill Cheddar Cheese (Warwick, MA)  7.10

Garlic Scape Emmer
Nutty, delicious emmer whole grains combined with our house-made garlic scape pesto on a bed of organic greens, topped with housemade pickles.  7.65

Salads

Herbes de Provence Salad
(Gluten Free )  A beautiful plate of herbed tender organic chicken from Mockingbird Farm,  Wheatberry Farm salad greens, sliced Red Fire Farm cucumbers, housemade pickled organic onions, and fresh Sangha Farm chevre.  14.10

Wheatberry Farm Plate
(vegetarian)  Housemade garlic scape pesto, Wheatberry Farm organic salad greens, fresh Sangha Farm chevre, cucumber slices, fresh herbs, and our house grilled Organic Country French toast points.       13.50

The Little Farmer Plate
(vegetarian) A healthy & delicious lunch or snack for kids.  Organic fresh seasonal fruit, cucumber slices, slices of cheddar cheese, and our organic Country French toast points.   (Does not come with salad greens)  8.80

Soups

Please note that to preserve quality, our soups are heated to order and take 10-15 mins.  If you want to take your soup cold, we can get it more quickly.

Soup du Jour
Ask your server for today’s soup selection.
cup 5.30    bowl 9.35

Naked Soup
(Gluten Free) Our soup du jour, served without bread.
cup 4.60   bowl  8.55

Soup & Salad
A cup of soup and a house salad.   9.50