Spreading the Good Word

On Tuesday evening, the littlest baker and I went to a Sustainable Living class at UMass and gave an hour-long talk about running a sustainable business, local food security, and all things yummy.  I didn’t realize until I was on my way that it was a class of 300, lol.  It was great fun, and hopefully we passed on the good word about organic vs conventional food and the challenges of running a sustainable business in a world focused primarily on making money no matter what the true cost.