Soup is, in my humble opinion, a mother’s best friend. Soup warms the spirit as well as the body, and provides hydration as well as food. It can often be a challenge to get young children to drink enough, especially sick ones who need it the most. In our home, we eat soup once . . . → Read More: Love: Soup
Lunch Menu Salads Wheatberry Farm Plate – Heirloom Apples “Cox’s Orange Pippin” (Dummerston VT) local organic mixed salad greens, fresh VT chevre, whole Kalamata olives (with pits) Wheatberry Farm organic thyme, and our house grilled toast points.
Wild Farm Plate – A Wheatberry Farm Plate, plus the special addition of 1 oz wild foraged . . . → Read More: Early Winter Menu
Have we mentioned that we love squash? In our Harvest Brownies, and in our Butternut Squash Soup with Sage Infused Brown Butter. What are customers saying? “Divine” “Reminds me of Chez Panisse” “I took a bowl home for dinner last night, and tonight I’m taking home another!”
. . . → Read More: Squash, We Love You
Here’s our current lunch menu – note the new Gluten Free & Paleo section, which is growing! Last week for the Heirloom Tomato & Cheese Sandwich.
Lunch Menu Gluten Free & Paleo – New!
Naked Soup – Our soup du jour, served without bread. cup 3.95 bowl 7.25
The Dino Burger . . . → Read More: Late Summer Lunch Menu