Here’s our current lunch menu. Also, do you know that Adrie will be teaching two workshops at this year’s NOFA conference? One on cooking with local whole grains and beans, and one called Radical Kitchens, about how to cook everything in your home kitchen, without driving yourself crazy. We hope you’ll join us – you . . . → Read More: Current Lunch Menu
Wheatberry Bakery
Grain CSA
Fields & Fire Blog