From our farm . . .
to your plate.
Sometimes, we imagine that our customers must wonder, why grow vegetables ourselves, when we can (and do) buy such wonderful organic, local produce? We are amazingly blessed here in the Pioneer Valley with so many incredible growers.
The reason we grow our own as much as possible is because everything we’ve grown here has an intense vitality, freshness, and flavor, like no other food we’ve experienced.
No farm as small as ours wholesales, and food grown on such a small scale, with so much care, has a very noticeably better flavor and nutrient quality. In the past few years, we’ve grown 5-10% of the vegetables used at the bakery. In future years, we hope to grow more. Our own milk-fed lamb has been blowing our minds here at home, and we hope soon to share it with you. From salad greens, heirloom tomatoes, and heirloom squash, we are so excited to start growing our own Wheatberry lamb, pork, and beef in the coming years. We know you’ll taste the difference, too.